Histidine in Beans, kidney, royal red, mature seeds, raw Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, kidney, royal red, mature seeds, raw there is 0.705 g of Histidine.
Beans, kidney, royal red, mature seeds, raw
Beans, kidney, royal red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, royal red, mature seeds, raw are listed below.
Water
|
11.9 g
|
11.9
|
g
|
11.9%
|
Energy (calorie)
|
329 kcal
|
329
|
kcal
|
|
Energy (joule)
|
1377 kJ
|
1377
|
kJ
|
|
Protein
|
25.33 g
|
25.33
|
g
|
25.33%
|
Total lipid (fat)
|
0.45 g
|
0.45
|
g
|
0.45%
|
Ash
|
4 g
|
4
|
g
|
4%
|
Carbohydrate, by difference
|
58.33 g
|
58.33
|
g
|
58.33%
|
Fiber, total dietary
|
24.9 g
|
24.9
|
g
|
24.9%
|
Calcium, Ca
|
131 mg
|
131
|
mg
|
0.13%
|
Iron, Fe
|
8.7 mg
|
8.7
|
mg
|
0.01%
|
Magnesium, Mg
|
138 mg
|
138
|
mg
|
0.14%
|
Phosphorus, P
|
406 mg
|
406
|
mg
|
0.41%
|
Potassium, K
|
1346 mg
|
1346
|
mg
|
1.35%
|
Sodium, Na
|
13 mg
|
13
|
mg
|
0.01%
|
Zinc, Zn
|
2.66 mg
|
2.66
|
mg
|
|
Copper, Cu
|
1 mg
|
1
|
mg
|
|
Manganese, Mn
|
1.109 mg
|
1.109
|
mg
|
|
Selenium, Se
|
3.2 µg
|
3.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.5 mg
|
4.5
|
mg
|
|
Thiamin
|
0.39 mg
|
0.39
|
mg
|
|
Riboflavin
|
0.24 mg
|
0.24
|
mg
|
|
Niacin
|
2.106 mg
|
2.106
|
mg
|
|
Pantothenic acid
|
0.779 mg
|
0.779
|
mg
|
|
Vitamin B-6
|
0.396 mg
|
0.396
|
mg
|
|
Folate, total
|
393 µg
|
393
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
393 µg
|
393
|
µg
|
|
Folate, DFE
|
393 µg
|
393
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
8 IU
|
8
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.065 g
|
0.065
|
g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:1 undifferentiated
|
0.035 g
|
0.035
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.249 g
|
0.249
|
g
|
0.25%
|
18:2 undifferentiated
|
0.097 g
|
0.097
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.152 g
|
0.152
|
g
|
0.15%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.3 g
|
0.3
|
g
|
0.3%
|
Threonine
|
1.066 g
|
1.066
|
g
|
1.07%
|
Isoleucine
|
1.118 g
|
1.118
|
g
|
1.12%
|
Leucine
|
2.022 g
|
2.022
|
g
|
2.02%
|
Lysine
|
1.738 g
|
1.738
|
g
|
1.74%
|
Methionine
|
0.381 g
|
0.381
|
g
|
0.38%
|
Cystine
|
0.276 g
|
0.276
|
g
|
0.28%
|
Phenylalanine
|
1.37 g
|
1.37
|
g
|
1.37%
|
Tyrosine
|
0.713 g
|
0.713
|
g
|
0.71%
|
Valine
|
1.325 g
|
1.325
|
g
|
1.32%
|
Arginine
|
1.568 g
|
1.568
|
g
|
1.57%
|
Histidine
|
0.705 g
|
0.705
|
g
|
0.70%
|
Alanine
|
1.062 g
|
1.062
|
g
|
1.06%
|
Aspartic acid
|
3.063 g
|
3.063
|
g
|
3.06%
|
Glutamic acid
|
3.862 g
|
3.862
|
g
|
3.86%
|
Glycine
|
0.989 g
|
0.989
|
g
|
0.99%
|
Proline
|
1.074 g
|
1.074
|
g
|
1.07%
|
Serine
|
1.378 g
|
1.378
|
g
|
1.38%
|
Nutrients in Beans, kidney, royal red, mature seeds, raw